Contact Us

At The Food Emporium, our Buyers, Merchants and management team are the very best in the business. And, simply put, we believe our customers are the very best in the world. If you have a unique item, product or service - or a question or comment about or stores or products - we’d love to hear from you.

The Food Emporium operates 16 stores in Manhattan. To contact a team member below,
please click here to send an email.

For all other inquiries regarding either Connecticut or Westchester stores,
please Click Here

Our Team

	Ed Casso Store Concept Coordinator
	Don Chase Finance Manager
	Michael Corsello Sr. Merchant, Grocery, Dairy, Frozen, General Merchandise, & Specialty Foods
	Carol Delgado Assistant Buyer, Grocery
	Ray Donnelly Senior Merchant, Meat and Seafood Freshly prepared, processed and frozen meat and seafood products
	William Farlie Creative Director
	Kevin Farrell Human Resources Manager
	Emily Force Marketing Coordinator
	Hans Heer General Manager, Senior Vice President
	Dominick Pelosi Senior Merchant, Produce and Floral Private label produce products, nuts, juice and salad bar
	Richard Rosenberg Senior Merchant, Bakery, Deli, Cheese and Charcuterie Imported cheeses and meats, bread, private label deli products
	Alan Showe Assistant Buyer, Delicatessen, Cheese & Bakery
	Nadine Watson Assistant Buyer, Produce & Floral
	Laura Wilson Deli & Bakery Merchandiser
	Dan Wodzenski District Manager
	Mary Yerega Assistant Buyer, Meat & Seafood
	For technical help regarding missing pages or site problems. Please click here to email our Webmaster.