Recipes
Simple Ingredients. Happy Families.
Chicken Fried Rice - Urban Meadow
Chicken Fried Rice combines tender chicken, veggies, and fluffy rice tossed in a savory, slightly sweet sauce. Quick, flavorful, and perfect for weeknight dinners or easy meal prep.
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
Crispy Chipotle Avocados with Lime Crema - Wesson
Crispy Chipotle Avocados are coated in smoky seasoning, panko-crusted, and fried golden in Wesson Canola Oil. Served with a zesty lime crema made with Wesson Classic Mayo, they’re crunchy, creamy, and packed with bold fair-style flavor.
Prep Time
15 minutes
Cook Time
2 minutes
Total Time
30 minutes
Yaroa Style Loaded Tostones - Wesson
Yaroa Style Loaded Tostones feature crispy twice-fried plantains cooked in Wesson Canola Oil, topped with savory ground beef, melty cheese, and a creamy Wesson Classic Mayo–ketchup drizzle. Crunchy, cheesy, and bold—perfect for sharing or snacking.
Prep Time
40 minutes
Cook Time
15 minutes
Total Time
1 hours
Spicy Vegetable Strudel - Wesson
Spicy Vegetable Strudel with Wesson Oil features crisp phyllo pastry wrapped around a bold, colorful filling of beans, lentils, peppers, tomatoes, and Monterey Jack. Savory, plant-forward, and perfect for brunch or dinner parties.
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
1 hours 5 minutes
Chocolate Orange Marble Bundt Cake - Wesson
Chocolate Orange Marble Bundt Cake with Wesson Vegetable Oil is moist, tender, and naturally beautiful—deep cocoa swirls meet bright citrus in a showstopping, no-frosting-needed cake perfect for Easter brunch or any special occasion.
Prep Time
20 minutes
Cook Time
1 hours
Total Time
1 hours 35 minutes
Salted Cod with Stewed Tomatoes and Olives - Wesson
Salted Cod with Stewed Tomatoes & Olives simmers in a rich, spiced tomato sauce with Wesson Corn Oil, olives, capers, and bell peppers. Finished with avocado and cilantro, it’s a vibrant, comforting dish perfect for brunch, dinner, or entertaining.
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Cumin and Lime Quick Bread - Wesson
Cumin & Lime Quick Bread with Wesson Canola Oil is savory, bright, and ready in under an hour. Cheddar, green onions, and citrus zest create a tender, flavorful loaf perfect for sandwiches, boards, soups, or a warm slice solo.
Prep Time
10 minutes
Cook Time
40 minutes
Total Time
1 hours
Easy Easter Speckled Coconut Cake - Wesson
Celebrate with an Easy Speckled Coconut Cake made with Wesson Vegetable Oil for a tender, moist crumb. Topped with robin’s egg blue icing, cocoa speckles, toasted coconut, and mini eggs, it’s a fun, festive cake that’s simple enough for kids to help decorate.
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hours 50 minutes
Huevos Rancheros Strata - Wesson
Huevos Rancheros Strata made with Wesson Corn Oil blends sourdough, chorizo, beans, Cheddar & Cotija, topped with baked eggs on zesty salsa—a savory, cheesy, lightly spicy, make-ahead crowd-pleaser!
Prep Time
15 minutes
Cook Time
1 hours
Total Time
1 hours 35 minutes
Rainbow Banana Cream Tarts - Wesson
Bright, playful Rainbow Banana Cream Tarts feature soft, colorful pastry shells made with Wesson oil and silky banana custard, topped with whipped cream & sprinkles—a fun, easy, kid-friendly dessert adventure!
Prep Time
45 minutes
Cook Time
15 minutes
Total Time
1 hours 35 minutes
Churro Trifle with Mango and Dulce de Leche - Wesson
Sweet, spiced, creamy, and sun-kissed—this Churro Trifle delivers bold layers and big flavor in every scoop.
Prep Time
40 minutes
Cook Time
20 minutes
Total Time
2 hourss 22 minutes
Diavola Pesto Pizza - Pompeian
Spice, cheese, and pesto all wrapped up into one dreamy pizza. Enjoy!
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
25 minutes