Cover potatoes with water in a 4-quart saucepan; bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are tender, about 10 minutes. Drain and cool slightly.
Combine Hellmann’s® or Best Foods® Real Mayonnaise, vinegar, salt, sugar and pepper in a large bowl. Add potatoes and remaining ingredients and toss gently. Serve chilled or at room temperature.
Tips
Toss potatoes with the dressing while they are still warm so they soak up the flavor. Also terrific with Hellmann’s® or Best Foods® Mayonnaise Dressing with Olive Oil.
Use leftover cooked potatoes or boil the potatoes the night before to save prep time.
Ingredients
2 lbs. potatoes (5–6 medium), peeled and cut into 3/4-inch chunks
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
2 tbsp. vinegar
1 1/2 tsp. salt
1 tsp. sugar
1/4 tsp. ground black pepper
1 cup thinly sliced celery
1/2 cup chopped onion
2 hard-cooked eggs, chopped (optional)
4 slices bacon, crisp-cooked and crumbled (optional)
