Mexican Mangonada - National Mango

Mexican Mangonada - National Mango

Prep Time

10 minutes

Cook Time

0 minutes

Total Time

10 minutes

Yields

2

Directions

  1. Measure Ingredients into blender cup.
  2. Blend until smooth.
  3. Add 1 oz Tajin Chamoy and Tajin Seasoning into small dishes.
  4. Dip rim of glass into Tajin Chamoy and then into Tajin Seasoning to coat.
  5. Drizzle remaining 1 oz of Tajin Chamoy all along inside of glass.
  6. Pour blended Mangonada into glass.
  7. Top with fresh mango and sprinkle with Tajin Seasoning.
  8. Add tamarind candy into glass.

Ingredients

  • 1 cup Fresh Mango Cubes
  • .5 oz Lime Juice
  • .5 oz Agave Nectar
  • 1 tbsp Tajin Seasoning (For Garnish)
  • 1 Tamarind Candy (For Garnish)
  • 2 oz Fresh Mango Nectar
  • 2 cup Ice
  • 2 oz Tajin Chamoy (For Garnish)
  • 5-6 Fresh Mango Cubes (For Garnish)