Jam Bars - Smucker's

Jam Bars - Smucker's

Prep Time

10 minutes

Cook Time

50 minutes

Total Time

1 hour

Yields

24

Directions

  1. HEAT oven to 350°F. Coat a large baking pan with non-stick cooking spray or butter, or line with parchment paper.
  2. BEAT butter, sugar and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy.
  3. ADD flour, oats and salt. Mix on low speed until blended.
  4. MEASURE 2 ½ cups of dough and set aside. Press remaining dough into prepared baking pan to form a crust. Bake 15 minutes.
  5. REMOVE pan from oven. Stir fruit spread, then spoon over crust. Spread evenly. Finely crumble reserved dough over fruit spread layer.
  6. BAKE 30 to 35 minutes until topping is lightly browned. Cool completely in pan on wire rack. Then cut, serve and enjoy!

Ingredients

  • 1 cup Red Raspberry Preserves or Natural Red Raspberry Fruit Spread
  • Non-stick cooking spray, tab of butter or parchment paper
  • 1 1/2 cups butter, softened
  • 3/4 cup sugar
  • 3/4 cup firmly packed brown sugar
  • 3 cups all-purpose flour
  • 1 1/2 cups old-fashioned oats
  • 1/2 teaspoon salt