Mango Coconut Kale Salad - Dole
Prep Time
10 minutes
Cook Time
0 minutes
Total Time
10 minutes
Yields
4
Directions
- Combine kale, lemon juice, olive oil and salt in large bowl. Massage kale with hands until glossy green and soft.
- Stir in mango, coconut and cashews to kale; stir. Season with salt and pepper. Stir in honey.
Ingredients
- 4 cup chopped kale leaves, finely sliced
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- 2 cup (15.25 oz) Dole® Canned Fruit Mango Chunks in a Blend of 100% Juice
- 1/4 cup unsweetened shredded coconut
- 1/4 cup cashews, toasted and chopped
- 1 tbsp honey
- pinch salt and pepper, to taste