Pesto Barilla® Al Bronzo® Orecchiette with Broccoli & Cherry Tomatoes - Barilla
Prep Time
20 minutes
Cook Time
10 minutes
Total Time
30 minutes
Yields
6
Directions
- Bring a large pot of water to a boil; cook pasta according to package directions.
- Add broccoli to the boiling pasta water the last 4 minutes.
- Meanwhile, combine tomatoes with pesto, adding ½ cup of pasta cooking water.
- Drain pasta and toss with pesto mixture.
- Garnish with cheese before serving.
Ingredients
- 1 Package Barilla® Al Bronzo® Orecchiette
- 1 Jar Barilla® Creamy Genovese Pesto Sauce
- 4 Cups broccoli florets
- 1 Pint Multicolor Cherry Tomatoes, Halved
- ½ Cup Parmigiano-Reggiano cheese, grated